Add the bacon back to the pot, then the coffee, water, vinegar, maple syrup, brown sugar, honey, allspice, and chili powder.Cook, stirring occasionally until the onions are completely softened, about 10 minutes.Then reduce the heat to medium and add the onion, shallot, and garlic to the rendered fat in the pot.Use a slotted spoon to transfer the bacon to a plate lined with paper towels. Using a large Dutch oven or heavy-bottomed pot, cook bacon over medium-high heat, stirring occasionally, until crisp, about 20 minutes.Avoid getting maple-flavored bacon, as it may change the flavor. The Pioneer Woman Bacon Jam doesn’t work well with pre-cooked bacon, as there aren’t enough drippings to make it. If all you have is regular-cut bacon, that will also work! Smoked bacon will give your jam a nice rounded-out smoky flavor that will go great with burgers. Higher-quality bacon will obviously result in a better jam. You can’t go wrong with thick-cut bacon for this Pioneer Woman Bacon Jam Recipe. Spices: A little ground allspice and chili powder give this jam an extra kick.īacon Jam Recipe Pioneer Woman What Bacon Is Best For Pioneer Woman Bacon Jam Recipe?.Sweeteners: Maple syrup, light brown sugar, and honey combine to sweeten and thicken Pioneer Woman bacon jam.Liquids: Vinegar, water, and coffee give the sweeteners a liquid to thicken with while adding a depth of flavor.Aromatics: In a bacon fat base, onion, shallots, and garlic cook together to make a delicious jam.To make the jam, I recommend using thick-cut bacon. Bacon: The most important ingredient in this Pioneer Woman recipe.If you want a more textural jam (like conserves or relish), you can cut the pieces bigger. It can be fine, with a texture similar to jam or preserves, so it is easier to spread. Bacon can have a smoky flavor, like BBQ sauce, depending on the type of bacon you use.ĭepending on how finely you chop the bacon and onions, the texture may vary. The flavor of Pioneer Woman Bacon Jam is more sweet than savory. What Does Pioneer Woman Bacon Jam Taste Like?
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